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1975 The Williamsburg Cookbook Recipes from colonial taverns and Inns:
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The Williamsburg Cookbook
Traditional and Contemporary Recipes adapted frmo the taverns and inns
of Colonial Williamsburg
Updated and enlarged by the staff of the Colonial Williamsburg
Foundation
Commentary by Joan Parry Dutton

Condition and description: Good condition with light cover wear.
Binding is tight and pages clean. Appears rarely if ever used.

"Visitors return again and again for the delicious dishes served at
Colonial Williamsburg’s famed taverns and restaurants—Chowning’s
Tavern Brunswick Stew, Christiana Campbell’s Spoon Bread, Shields
Tavern Syllabubs. In this best-selling cookbook, 193 traditional and
contemporary recipes have been compiled and adapted for the home
kitchen. Commentary discusses the cooking and eating habits of our
colonial ancestors and describes meals served to VIP visitors to
Virginia’s restored colonial capital."

Publisher: The Colonial Williamsburg Foundation
Date: 1975
Format: Softcover
Pages: 172
ISBN: 0910412928


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