| View previous topic :: View next topic |
| Author |
Message |
Tigers692
Guest
|
 Posted: Tue Nov 04, 2008 9:38 am Post subject: Bear Recipes |
 |
|
| Anyone have a good black bear recipe? |
|
| |
|
 Back to top |
Birdog
Guest
|
| Posted: Tue Nov 04, 2008 10:02 pm Post subject: Re: Bear Recipes |
|
|
"Tigers692" <tigers692@GMAIL.COM> wrote in message
news:7638a802-1b4c-47f7-8b00-4792abde56d7@g17g2000prg.googlegroups.com...
| Quote: | Anyone have a good black bear recipe?
|
Same as my late Dad's recipe for carp. Wrap in manure, bake 2 hours at 350
degrees. Throw the carp away and eat the manure. |
|
| |
|
| Back to top |
James Nadon
Guest
|
| Posted: Wed Nov 05, 2008 12:04 am Post subject: Re: Bear Recipes |
|
|
Check out this website......bear and anything else you want to cook and eat.
http://www.justgamerecipes.com/inxbea.html
"Tigers692" <tigers692@GMAIL.COM> wrote in message
news:7638a802-1b4c-47f7-8b00-4792abde56d7@g17g2000prg.googlegroups.com...
| Anyone have a good black bear recipe? |
|
| |
|
| Back to top |
George
Guest
|
| Posted: Wed Nov 05, 2008 12:12 am Post subject: Re: Bear Recipes |
|
|
Tom Moyer in Idaho used to make sausage out of (IIRC) the whole bear. It was
mixed with pork and smoked.
Tom is a gunsmith who manufactures adjustable replacement triggers for
Rugers and Brownings.
George in LAs Vegas |
|
| |
|
| Back to top |
Steve @ OutdoorFrontiers.
Guest
|
| Posted: Wed Nov 05, 2008 3:18 am Post subject: Re: Bear Recipes |
|
|
"Tigers692" <tigers692@GMAIL.COM> wrote in message
news:7638a802-1b4c-47f7-8b00-4792abde56d7@g17g2000prg.googlegroups.com...
| Quote: | Anyone have a good black bear recipe?
|
First of all, make sure that ALL of the fat is trimmed from the meat or you
might find it tasting "kinda" strong.
I really like to make steaks on the grill, using the Original Redneck Pepper
as a dry rub.
Actually, Redneck Pepper as a rub on any wild game is a good thing. I'm not
a big fan of hot and spicy food, but this adds just the right amount of
"zip" to the meat.
You can get it online at http://www.redneckpepper.com
--
Steve @ OutdoorFrontiers
http://www.outdoorfrontiers.com
G & S Guide Service
http://www.herefishyfishy.com |
|
| |
|
| Back to top |
Beartooth
Guest
|
| Posted: Thu Nov 06, 2008 3:12 am Post subject: Re: Bear Recipes |
|
|
On Mon, 03 Nov 2008 19:38:00 -0800, Tigers692 wrote:
| Quote: | Anyone have a good black bear recipe?
|
Whatever you do, remember that bears are subject to trichinosis.
If it's an autumn bear -- one that hasn't been feeding on carrion
nor fish -- pot-roasting with the usual vegetables, plus bay leaf,
peppercorns, and a dry red wine good enough to drink is one way.
I like to add a whole dried cayenne pepper and a whole unpeeled
head (no, not clove -- head) of garlic, both of which I discard when the
dish is done.
--
Beartooth Squirreler, Wordcrafty Staffwright
Hunting is life, life hunting. That is all
ye know on earth, and all ye need to know. |
|
| |
|
| Back to top |
Marty Carts
Guest
|
| Posted: Fri Nov 07, 2008 8:32 am Post subject: Re: Bear Recipes |
|
|
Beartooth wrote:
[...
a bunch of stuff pointedly *not* talking
about garlic. (I wonder why people do
that?)]
| Quote: | I like to add a whole dried cayenne pepper and a whole unpeeled
head (no, not clove -- head) of garlic, both of which I discard when the
dish is done.
|
Yikes! Why in the world would you *not*
eat that head of garlic afterwards?!
__________________________________Marty |
|
| |
|
| Back to top |
Beartooth
Guest
|
| Posted: Wed Nov 12, 2008 3:11 am Post subject: Re: Bear Recipes |
|
|
On Fri, 07 Nov 2008 05:22:36 +0000, Marty Carts wrote:
| Quote: | Beartooth wrote:
[...
a bunch of stuff pointedly *not* talking about garlic. (I wonder why
people do that?)]
|
Pointedly? The question was not about garlic, but about cooking
bear meat.
| Quote: | I like to add a whole dried cayenne pepper and a whole unpeeled
head (no, not clove -- head) of garlic, both of which I discard when
the dish is done.
Yikes! Why in the world would you *not* eat that head of garlic
afterwards?!
|
Two reasons. First, it's replacing the traditional onion that
goes into soups and stews to absorb off flavors. Second, all that skin in
there looks unappetizing, if not apt to stick in the teeth.
--
Beartooth Squirreler, Wordcrafty Staffwright
Hunting is life, life hunting. That is all
ye know on earth, and all ye need to know. |
|
| |
|
| Back to top |
Larry Griffith
Guest
|
| Posted: Sat Nov 15, 2008 5:39 pm Post subject: Re: Bear Recipes |
|
|
Bear meat is usually excellent when handeled and prepared properly.
A common practice here in WVa for bear and most any other wild game is
to par boil the meat in water with about 1/4 cup baking soda.
Boil about 30 minutes,remove and thoroughly rinse in cold water.
Then prepare however you like.
This removes the strongness or "gamey" taste as well as blood and fatty
oils and really improves the flavor. |
|
| |
|
| Back to top |
|
