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It has been heard thru the grapevine that Pacific Regency Hotel Suites
in cooperation with
Habib Jewelries are about to present Malaysia’s most expensive
Dessert.

This dessert, which is due to début in late August, was inspired by
the success of the Hotel’s other gem-studded treat, the Sugar Diamond
Strawberries. The star of the show is a hefty, 100+ carat gem
arrangement that symbolizes Malaysia’s rich cultural and natural
diversity.

The gemstone is yours, after polishing off the dessert.

At 125.000 ringgit you can of course expect only the best and finest
ingredients, Alba truffle & white chocolate mousse, Fuji Apple gelée,
champagne foam, finest Belgian chocolate suffused in edible gold &
silver leaves, berry compote and a rare cognac perfume just to name a
few. The price includes a bottle of Dom Perignon Vintage Champagne to
flush your palate.

In the following months Pacific Regency has planned to release two
other desserts that feature equally fantastic culinary delights but at
a more down to Earth price. To celebrate the end of the holy month of
Ramadan the second dessert will be released by end of September and
will feature Malaysian dessert specialties.

For more details visit www.pacific-regency.com


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