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Becca
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 Posted: Fri Aug 29, 2008 3:24 am Post subject: Re: Bob Terwilliger |
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Steve Pope wrote:
| Quote: | Wayne Boatwright <wayneboatwright@gmail.com> wrote:
You'd rather have that than a Chopped Liver Parfait? Where's your taste?
Given the current popularity of bacon icecream, these are
not too far-fetched....
S.
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Bacon! :D
http://www.arcamax.com/garfield
Becca |
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cybercat
Guest
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| Posted: Fri Aug 29, 2008 3:28 am Post subject: Re: Bob Terwilliger |
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"Becca" <beccaNospam@hal-pc.organ> wrote in message
news:6homteFna80lU4@mid.individual.net...
| Quote: | Steve Pope wrote:
Wayne Boatwright <wayneboatwright@gmail.com> wrote:
You'd rather have that than a Chopped Liver Parfait? Where's your
taste?
Given the current popularity of bacon icecream, these are
not too far-fetched....
S.
Bacon! 
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You're thinking about the dog in the Beggin' Strips commercial! |
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Janet Wilder
Guest
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| Posted: Fri Aug 29, 2008 5:34 am Post subject: Re: Bob Terwilliger |
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Wayne Boatwright wrote:
| Quote: | On Thu 28 Aug 2008 01:36:47p, Janet Wilder told us...
Saerah Gray wrote:
Schmaltz is proof that god loves us and wants us to be happy
Amen!
I wish I had a good source to buy it here in Phoenix. I never have enough
chicken skin/fat to bother with rendering it. I could always buy jars of it
at one of the Jewish markets in Cleveland.
|
I will sometimes buy "split" chicken breasts which are half breasts with
the bones and skin. Sometimes the sales are just too good to resist.
I remove the skin and fat and freeze it for rendering. Then I bone the
breasts and save the bones and any funny looking bits for stock. I wind
up with two good renderings of fat per year. Usually just before
Passover and the new year which coincides with the two times a year I
make chicken soup and matzoh balls.
I never cared for the stuff in jars. It doesn't have the nice onion
flavoring that mine does.
--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life |
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Wayne Boatwright
Guest
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| Posted: Fri Aug 29, 2008 5:41 am Post subject: Re: Bob Terwilliger |
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On Thu 28 Aug 2008 05:34:19p, Janet Wilder told us...
| Quote: | Wayne Boatwright wrote:
On Thu 28 Aug 2008 01:36:47p, Janet Wilder told us...
Saerah Gray wrote:
Schmaltz is proof that god loves us and wants us to be happy
Amen!
I wish I had a good source to buy it here in Phoenix. I never have
enough chicken skin/fat to bother with rendering it. I could always
buy jars of it at one of the Jewish markets in Cleveland.
I will sometimes buy "split" chicken breasts which are half breasts with
the bones and skin. Sometimes the sales are just too good to resist.
I remove the skin and fat and freeze it for rendering. Then I bone the
breasts and save the bones and any funny looking bits for stock. I wind
up with two good renderings of fat per year. Usually just before
Passover and the new year which coincides with the two times a year I
make chicken soup and matzoh balls.
I never cared for the stuff in jars. It doesn't have the nice onion
flavoring that mine does.
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I would, but David won't eat any meat "on the bone", and I have little
patience in boning a chicken breast. :-)
--
Wayne Boatwright
*******************************************
Date: Thursday, 08(VIII)/28(XXVIII)/08(MMVIII)
*******************************************
Countdown till Labor Day
3dys 6hrs 20mins
*******************************************
Land Shark!
******************************************* |
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Janet Wilder
Guest
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| Posted: Fri Aug 29, 2008 6:51 am Post subject: Re: Bob Terwilliger |
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Wayne Boatwright wrote:
| Quote: | On Thu 28 Aug 2008 05:34:19p, Janet Wilder told us...
I will sometimes buy "split" chicken breasts which are half breasts with
the bones and skin. Sometimes the sales are just too good to resist.
I remove the skin and fat and freeze it for rendering. Then I bone the
breasts and save the bones and any funny looking bits for stock. I wind
up with two good renderings of fat per year. Usually just before
Passover and the new year which coincides with the two times a year I
make chicken soup and matzoh balls.
I never cared for the stuff in jars. It doesn't have the nice onion
flavoring that mine does.
I would, but David won't eat any meat "on the bone", and I have little
patience in boning a chicken breast. :-)
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I enjoy the challenge 
--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life |
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Wayne Boatwright
Guest
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| Posted: Fri Aug 29, 2008 6:57 am Post subject: Re: Bob Terwilliger |
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On Thu 28 Aug 2008 06:51:03p, Janet Wilder told us...
| Quote: | Wayne Boatwright wrote:
On Thu 28 Aug 2008 05:34:19p, Janet Wilder told us...
I will sometimes buy "split" chicken breasts which are half breasts
with
the bones and skin. Sometimes the sales are just too good to resist.
I remove the skin and fat and freeze it for rendering. Then I bone the
breasts and save the bones and any funny looking bits for stock. I wind
up with two good renderings of fat per year. Usually just before
Passover and the new year which coincides with the two times a year I
make chicken soup and matzoh balls.
I never cared for the stuff in jars. It doesn't have the nice onion
flavoring that mine does.
I would, but David won't eat any meat "on the bone", and I have little
patience in boning a chicken breast. :-)
I enjoy the challenge
|
It's been years since I attempted it. I should probably have another go at
it. Many years ago, before one could readily buy boneless chicken breasts
and after several attempts at doing it myself, I used to pre-order them
boned from the butcher for certain dishes that required them.
--
Wayne Boatwright
*******************************************
Date: Thursday, 08(VIII)/28(XXVIII)/08(MMVIII)
*******************************************
Countdown till Labor Day
3dys 5hrs 5mins
*******************************************
Only the ephemeral is of lasting value.
******************************************* |
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Ron
Guest
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| Posted: Fri Aug 29, 2008 7:12 am Post subject: Re: OT: Bob Terwilliger |
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On Thu, 28 Aug 2008 14:42:06 GMT, blake murphy
<blakepmNOTTHIS@verizon.net> wrote:
| Quote: | On Wed, 27 Aug 2008 23:13:08 -0700, sf wrote:
On Tue, 26 Aug 2008 23:17:07 -0700, Ron <ron@nowhere.org> wrote:
Just out of idle curiosity... are you any relation to Brian
Terwilliger of "One Six Right" fame? Terwilliger is rather an unusual
name, so I just had to ask.
Ron Kelley
Welcome to usenet! Keep this in mind: Many posters don't use their
real name, but their pen name sounds real.
it's true! it has recently come to my attention that blinky is not
actually a shark, and that TheFatMan(tm) may not actually be that round.
stay alert, campers!
your pal, who is a real person and actually rich and famous in a parallel
dimension,
blake
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Oh, I'm sure there are some people who don't use their real names. 
After all, Blinky the Shark "might" be someone's real name... in some
alternate universe that has access to our Internet. However, Brian
Terwilliger (his real name) does exist and has created a rather
beautiful DVD about Van Nuys airport and the people and planes that
fly out of there. So I figured if there was one Terwilliger who has a
talent for movie producing and directing, there might be another
Terwilliger with a similar talent for cooking.
Ron Kelley
(Might or might not be my real name) |
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Guest
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| Posted: Fri Aug 29, 2008 7:12 am Post subject: Re: OT: Bob Terwilliger |
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On Thu, 28 Aug 2008 14:42:06 GMT, blake murphy
<blakepmNOTTHIS@verizon.net> wrote:
| Quote: | it's true! it has recently come to my attention that blinky is not
actually a shark, and that TheFatMan(tm) may not actually be that round.
|
GASP! Blinky is NOT a shark? <crushed> I knew TFM was on a diet, so
I didn't really expect him to be as fat as advertised.
--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.
Mae West |
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bolivar
Guest
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| Posted: Fri Aug 29, 2008 7:12 am Post subject: Re: Bob Terwilliger |
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"Wayne Boatwright" <wayneboatwright@gmail.com> wrote in message
news:Xns9B086C4A31D93wayneboatwrightatcox@69.16.185.247...
| Quote: | You don't like anchovies on top of the scoops of chopped liver with onions
bordered by split dill pickle? How odd...I thought everybody did. :-)
--
Wayne Boatwright
|
Hmmmm, it may be the hour, or just my natural tendency to eat most anything,
but I'd definitely try that.
Boli
Wayne, please note my trimming. Some of us pay by accumulated length of
posts. |
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Wayne Boatwright
Guest
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| Posted: Fri Aug 29, 2008 12:42 pm Post subject: Re: Bob Terwilliger |
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On Fri 29 Aug 2008 12:18:50a, bolivar told us...
| Quote: |
"Wayne Boatwright" <wayneboatwright@gmail.com> wrote in message
news:Xns9B086C4A31D93wayneboatwrightatcox@69.16.185.247...
You don't like anchovies on top of the scoops of chopped liver with
onions bordered by split dill pickle? How odd...I thought everybody
did. :-)
--
Wayne Boatwright
Hmmmm, it may be the hour, or just my natural tendency to eat most
anything, but I'd definitely try that.
|
Bon Appetit!
| Quote: | Boli
Wayne, please note my trimming. Some of us pay by accumulated length of
posts.
|
Sorry, Boli. I'm often forgetful and guilty of this.
--
Wayne Boatwright
*******************************************
Date: Friday, 08(VIII)/29(XXIX)/08(MMVIII)
*******************************************
Countdown till Labor Day
2dys 23hrs 25mins
*******************************************
Let he who takes the plunge remember
to return it!
******************************************* |
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Lynn from Fargo
Guest
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| Posted: Fri Aug 29, 2008 3:37 pm Post subject: Re: Bob Terwilliger |
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On Aug 28, 7:34 pm, Janet Wilder <kelliepoo...@yahoo.com> wrote:
| Quote: | Wayne Boatwright wrote:
On Thu 28 Aug 2008 01:36:47p, Janet Wilder told us...
Saerah Gray wrote:
Schmaltz is proof that god loves us and wants us to be happy
Amen!
I wish I had a good source to buy it here in Phoenix. I never have enough
chicken skin/fat to bother with rendering it. I could always buy jars of it
at one of the Jewish markets in Cleveland.
I will sometimes buy "split" chicken breasts which are half breasts with
the bones and skin. Sometimes the sales are just too good to resist.
I remove the skin and fat and freeze it for rendering. Then I bone the
breasts and save the bones and any funny looking bits for stock. I wind
up with two good renderings of fat per year. Usually just before
Passover and the new year which coincides with the two times a year I
make chicken soup and matzoh balls.
I never cared for the stuff in jars. It doesn't have the nice onion
flavoring that mine does.
--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life
==================================================Have you heard the story . . . a new bride asked her grandmother: |
"Bubbie, how do you make a sponge cake?"
"A sponge cake? First you fry an onion . . ."
"An Onion!! For a sponge cake? Why do you start with an onion?"
"Nu, so the house should smell good!"
;-) Lynn in Fargo |
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John Kane
Guest
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| Posted: Fri Aug 29, 2008 5:56 pm Post subject: Re: Bob Terwilliger |
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On Aug 28, 4:41 pm, Wayne Boatwright <wayneboatwri...@gmail.com>
wrote:
| Quote: | On Thu 28 Aug 2008 01:36:47p, Janet Wilder told us...
Saerah Gray wrote:
Schmaltz is proof that god loves us and wants us to be happy
Amen!
I wish I had a good source to buy it here in Phoenix. I never have enough
chicken skin/fat to bother with rendering it. I could always buy jars of it
at one of the Jewish markets in Cleveland.
|
I've never made it but I was thinking that my local butcher probably
wouldn't mind supplying some odd bits and pieces that I might convert
to stock and schmaltz.
They seem to do enough chickens in a day to be able to spare a bit.
John Kane Kingston ON Canada |
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John Kane
Guest
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| Posted: Fri Aug 29, 2008 5:59 pm Post subject: Re: Bob Terwilliger |
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On Aug 28, 9:57 pm, Wayne Boatwright <wayneboatwri...@gmail.com>
wrote:
| Quote: | On Thu 28 Aug 2008 06:51:03p, Janet Wilder told us...
Wayne Boatwright wrote:
On Thu 28 Aug 2008 05:34:19p, Janet Wilder told us...
I will sometimes buy "split" chicken breasts which are half breasts
with
the bones and skin. Sometimes the sales are just too good to resist.
I remove the skin and fat and freeze it for rendering. Then I bone the
breasts and save the bones and any funny looking bits for stock. I wind
up with two good renderings of fat per year. Usually just before
Passover and the new year which coincides with the two times a year I
make chicken soup and matzoh balls.
I never cared for the stuff in jars. It doesn't have the nice onion
flavoring that mine does.
I would, but David won't eat any meat "on the bone", and I have little
patience in boning a chicken breast. :-)
I enjoy the challenge :-)
It's been years since I attempted it. I should probably have another go at
it. Many years ago, before one could readily buy boneless chicken breasts
and after several attempts at doing it myself, I used to pre-order them
boned from the butcher for certain dishes that required them.
|
With a good boning knife and a few chicken breasts to practice on, you
should be able to debone one in 15-30 sec. Buy a bulk package of
chicken breasts and practice Then you have the practice, the boned
chicken breasts and the other odds and sods for stock and schmaltz.
John Kane Kingston ON Canada |
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Becca
Guest
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| Posted: Fri Aug 29, 2008 6:33 pm Post subject: Re: Bob Terwilliger |
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cybercat wrote:
| Quote: | "Becca" <beccaNospam@hal-pc.organ> wrote in message
news:6homteFna80lU4@mid.individual.net...
Steve Pope wrote:
Wayne Boatwright <wayneboatwright@gmail.com> wrote:
You'd rather have that than a Chopped Liver Parfait? Where's your
taste?
Given the current popularity of bacon icecream, these are
not too far-fetched....
S.
Bacon! :D
You're thinking about the dog in the Beggin' Strips commercial!
|
Yup! <pant, pant>
Becca |
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koko
Guest
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| Posted: Fri Aug 29, 2008 7:54 pm Post subject: Re: OT: Bob Terwilliger |
|
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On Thu, 28 Aug 2008 22:08:53 -0700, sf wrote:
| Quote: | On Thu, 28 Aug 2008 14:42:06 GMT, blake murphy
blakepmNOTTHIS@verizon.net> wrote:
it's true! it has recently come to my attention that blinky is not
actually a shark, and that TheFatMan(tm) may not actually be that round.
GASP! Blinky is NOT a shark? <crushed
|
I'm shocked to say the least. Next thing you'll tell me is there's no
Santa Claus.
koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 8/27 |
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